Prodotti – Tenuta degli Angeli https://tenutadegliangeli.it/en Production of wines and food condiments of the highest level Tue, 05 Mar 2024 10:13:42 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.2 https://tenutadegliangeli.it/wp-content/uploads/2023/06/logo-tenuta-degli-angeli-nero-150x150.png Prodotti – Tenuta degli Angeli https://tenutadegliangeli.it/en 32 32 Confezione da 3 Balsamo degli Angeli Sigillo Riserva 12, 30, 50 https://tenutadegliangeli.it/en/product/confezione-da-3-balsamo-degli-angeli-sigillo-riserva-12-30-50/ Fri, 08 Sep 2023 08:19:12 +0000 https://tenutadegliangeli.it/?post_type=product&p=1206 Elegant wooden package consisting of: 1 Angel Balm Gold Seal Reserve 50 1 Angel Balm Red Seal Reserve 30 1 Angel Balm Green Seal Reserve 12]]>

The Balm of the Angels Gold Seal Reserve 50

This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
Balsamo degli Angeli Sigillo Oro Riserva 50 has a unique identity, excellent as a digestive after a meal, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share .

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo Oro Riserva 50, to which we are particularly emotionally attached, is taken from the first battery installed in 1972 by my father Pierangelo who, fascinated by the stories of a friend from Modena and producer of the famous batteries dedicated to the production of vinegar balsamic, convinced him to buy one and so over the years this was joined by those registered to us children, as tradition dictates, and then others until we currently reach thirty batteries.
This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
This seal has a unique identity, excellent as an after-meal digestive, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share.

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

The Balm of the Angels Red Seal Reserve 30

The Balsamo degli Angeli Sigillo rosso Riserva 30 is taken from the smallest barrels of the old batteries and contains the aromas that are evolving over the long and slow course of the years thanks to acetification, maturation and aging processes.
This seal meets the approval of the most demanding palates and can be used on various dishes from appetizers to desserts, for example on risottos, on Fassona tartare, on fresh goat cheese, panna cotta, ice cream, steamed or raw scampi etc...

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo rosso Riserva 30 is taken from the smallest barrels of the old batteries and contains the aromas that are evolving over the long and slow course of the years thanks to acetification, maturation and aging processes.
This seal meets the approval of the most demanding palates and can be used on various dishes from appetizers to desserts, for example on risottos, on Fassona tartare, on fresh goat cheese, panna cotta, ice cream, steamed or raw scampi etc...

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

The Balm of Angels Green Seal Reserve 12

The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan.

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan, etc...

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

BALM OF ANGELS

Recipes and Curiosities

    ]]>         Confezione Balsamo degli Angeli Riserva e cioccolatini https://tenutadegliangeli.it/en/product/confezione-balsamo-degli-angeli-riserva-e-cioccolatini/ Fri, 08 Sep 2023 08:14:08 +0000 https://tenutadegliangeli.it/?post_type=product&p=1203 Balm of the Angels Reserve Seal refines in wooden barrels and has already reached a good complexity and consistency as well as presenting a good balance between sweet and sour. It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan. The chocolate was born from the meeting between the "Testa" family and the master pastry chef Claudio Bonezzi with his fourth year pastry class of the Bergamasca Formazione company. Inserted in an enveloping dark chocolate shell, handcrafted with natural products, it presents itself as a small masterpiece of flavours. Packaged in an elegant wooden box]]>

    “Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
    It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
    The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
    It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan, etc...

    Ingredients: Acetified cooked grape must
    It keeps its organoleptic properties unchanged for at least eight years.

    ANGELS' PRALINE
    The “Oro degli Angeli” chocolate was born from the meeting between the “Testa” family and the master pastry chef Claudio Bonezzi with his fourth year pastry class of the Bergamasca Formazione company.
    Inserted in a shell of enveloping dark chocolate, handcrafted with natural products, the "Oro degli Angeli" chocolate presents itself as a small masterpiece of flavours.
    The exquisite heart of softness, the result of the combination of selected cocoa and the fullness of Angels' Gold, gives the palate intense sensations and a refined and refined taste.
    In addition to the “Oro degli Angeli” chocolate, also the “Balsamo degli Angeli” and pure oil chocolates are worth tasting.

    DESCRIPTION:
    milk chocolate cream and passito wine from Tenuta degli Angeli

    INGREDIENTS:
    sugar, cocoa butter, powdered milk, ORO DEGLI ANGELI raisin wine,
    dextrose, anhydrous butter, tremolina, isomalt, sorbitol, soy lecithin, natural vanilla flavouring. Dark chocolate coating - cocoa min.70%: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
    Decoration: natural yellow colour.
    May contain traces of nuts, milk and egg proteins, gluten and peanuts.

    ORGANOLEPTIC CHARACTERISTICS: flavour: delicate
    STATUS: solid
    STORAGE CONDITIONS: temperature +16°c. and 50% of humidity
    DURATION: 180 days from the date of production

    Nutritional declaration Per 100 g of product

    • Energy 1937.43 Kj 462.77 kcal
    • Fat 33.63 g
    • Of which saturated fatty acids 15.57 g
    • Carbohydrates 27.74 g
    • Of which sugars 22.10 g
    • Fibers 4.60 g
    • Protein 5.16 g
    • Salt* 0.09 g

    *The salt is due exclusively to the SODIUM naturally present in the raw materials.

    BALM OF ANGELS

    Recipes and Curiosities

      ]]>             Confezione Balsamo degli Angeli Sigillo Oro Riserva 50 https://tenutadegliangeli.it/en/product/confezione-balsamo-degli-angeli-sigillo-oro-riserva-50/ Fri, 08 Sep 2023 08:08:28 +0000 https://tenutadegliangeli.it/?post_type=product&p=1200 Elegant wooden box with mother-of-pearl spoon for tasting Balsamic Vinegar.]]>

      This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
      Balsamo degli Angeli Sigillo Oro Riserva 50 has a unique identity, excellent as a digestive after a meal, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share .

      Description:
      “Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
      It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
      The Balsamo degli Angeli Sigillo Oro Riserva 50, to which we are particularly emotionally attached, is taken from the first battery installed in 1972 by my father Pierangelo who, fascinated by the stories of a friend from Modena and producer of the famous batteries dedicated to the production of vinegar balsamic, convinced him to buy one and so over the years this was joined by those registered to us children, as tradition dictates, and then others until we currently reach thirty batteries.
      This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
      This seal has a unique identity, excellent as an after-meal digestive, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share.

      Ingredients: Acetified cooked grape must
      It keeps its organoleptic properties unchanged for at least eight years.

      BALM OF ANGELS

      Recipes and Curiosities

        ]]>                 Extra Brut degli Angeli Medaglia d’Oro Limited Edition https://tenutadegliangeli.it/en/product/extra-brut-degli-angeli-medaglia-doro-limited-edition/ Thu, 07 Sep 2023 15:19:06 +0000 https://tenutadegliangeli.it/?post_type=product&p=1168 Gold Medal Millesimato Sparkling Wine

        When a product of nature is born from a land suitable for composition, exposure and microclimate ideal for the cultivation of vines, when these potentials are illuminated by the competent passion of man who, season after season, perceives, remembers and directs, accompanying the gifts that nature gives to the cellar. generous offers, something unique can arise.
        Pierangelo Testa was the founder of this union, the Extrabrut degli Angeli 2009 is the latest fruit of the man-territory combination he obtained, and the maximum qualitative recognition awarded to him by the most prestigious international wine competition rewards this masterpiece of vitienology applied in the his Tenuta degli Angeli.
        The olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.

        Grapes: 100% Chardonnay
        Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
        Refinement: Permanence on yeasts 72 months

        Organoleptic characteristics
        Color: Intense straw yellow
        Perlage: Minute and continuous, evanescent creamy white foam
        Perfume: Evolved bouquet, fruity, floral, banana, limoncella with a marked fragrance of dried mushroom.
        Taste: Dry, fresh, complex, balanced taste with almond flavour

        Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.50 g/l

        Pairings: Ideal for scallops au gratin, fish baked in foil and/or baked, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.

        Tasting temperature: 6°C
        Closing device: Cork stopper and cage
        Capsule: heat-shrinkable PVC
        Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles

        Awards won:
        – 5 Star wine 2023 93 points
        – 5 Star wine 2022 90 points
        – 5 Star wine 2021 92 points
        – 5 Star wine 2019 90 points, GOLD medal International wine competition
        – Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
        – International Vinitaly 2008

        ]]>                 Extra Brut degli Angeli Medaglia d’Oro https://tenutadegliangeli.it/en/product/extra-brut-degli-angeli-medaglia-doro/ Thu, 07 Sep 2023 15:12:32 +0000 https://tenutadegliangeli.it/?post_type=product&p=1165 Gold Medal Millesimato Sparkling Wine

        When a product of nature is born from a land suitable for composition, exposure and microclimate ideal for the cultivation of vines, when these potentials are illuminated by the competent passion of man who, season after season, perceives, remembers and directs, accompanying the gifts that nature gives to the cellar. generous offers, something unique can arise.
        Pierangelo Testa was the founder of this union, the Extrabrut degli Angeli 2009 is the latest fruit of the man-territory combination he obtained, and the maximum qualitative recognition attributed to him by the most prestigious international wine competition rewards this masterpiece of vitienology applied in the his Tenuta degli Angeli.
        The olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.

        Grapes: 100% Chardonnay
        Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
        Refinement: Permanence on yeasts 72 months

        Organoleptic characteristics
        Color: Intense straw yellow
        Perlage: Minute and continuous, evanescent creamy white foam
        Perfume: Evolved bouquet, fruity, floral, banana, limoncella on a marked fragrance of dried mushroom.
        Taste: Dry, fresh, complex taste, balanced with almond flavour

        Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.50 g/l

        Pairings: Ideal for scallops au gratin, grilled and/or baked fish, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.

        Tasting temperature: 6°C
        Closing device: Cork stopper and cage
        Capsule: heat-shrinkable PVC
        Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles

        Awards won:
        – 5 Star wine 2023 93 points
        – 5 Star wine 2022 90 points
        – 5 Star wine 2021 92 points
        – 5 Star wine 2019 90 points, GOLD medal International wine competition
        – Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
        – International Vinitaly 2008

        ]]>                 Confezione Cioccolatini e Passito Oro degli Angeli https://tenutadegliangeli.it/en/product/confezione-cioccolatini-e-passito-oro-degli-angeli/ Thu, 07 Sep 2023 14:07:59 +0000 https://tenutadegliangeli.it/?post_type=product&p=1148 PRALINE, BALSAMIC VINEGAR OF ANGELS AND STRAWBERRY

        The “Balsamo degli Angeli” chocolate was born from the meeting between the “Testa” family and the master pastry chef Claudio Bonezzi with his fourth year pastry making class of the Bergamasca Formazione company.
        Inserted in a shell of enveloping dark chocolate, handcrafted with natural products, the "Balsamo degli Angeli" chocolate presents itself as a small masterpiece of flavours.
        The exquisite heart of softness, the result of the harmonious combination between the delicate strawberry puree and the intense flavor of Angel Balsam, gives the palate intense sensations and a refined and refined taste.
        In addition to the "Balsamo degli Angeli" chocolate, also the "Olio in purity" and "Oro degli Angeli" chocolates are worth tasting.

        DESCRIPTION:
        soft vinegar filling and strawberry pulp with white chocolate

        INGREDIENTS:
        sugar, cocoa butter, powdered milk, anhydrous butter, strawberry pulp, glucose, Tenuta degli Angeli balsamic vinegar, dextrose, isomalt, sorbitol, honey, soy lecithin, natural vanilla. Coating-dark chocolate cocoa min.70%:
        cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
        Decoration: natural red color based on cochineal.
        May contain traces of nuts, milk and egg proteins, gluten and peanuts.

        ORGANOLEPTIC CHARACTERISTICS: flavour: intense
        STATUS: solid
        STORAGE CONDITIONS: temperature +16°c. and 50% of humidity
        DURATION: 180 days from the date of production

        Nutritional declaration Per 100 g of product
        • Energy 1817.53 Kj 434.49 kcal
        • Fat 30.04 g
        • Of which saturated fatty acids 7.66 g
        • Carbohydrates 23.46 g
        • Of which sugars 12.04 g
        • Fibers 5.30 g
        • Protein 4.86 g
        • Salt* 0.06 g

        *The salt is due exclusively to the SODIUM naturally present in the raw materials.

        ]]>                 Confettura Extra di Mele Cotogne al Brandy https://tenutadegliangeli.it/en/product/confettura-extra-di-mele-cotogne-al-brandy/ Thu, 07 Sep 2023 13:53:32 +0000 https://tenutadegliangeli.it/?post_type=product&p=1144 Inside the word jams there is the Latin verb conficere, to make. For this reason, in every jar of jam there are the gestures that Roberta makes every season to preserve for as long as possible the flavors and aromas of the fruit that grows on the family estate. Cultivated, selected, picked at the most appropriate time and prepared according to family recipes, it is transformed into a small concentration of goodness, genuineness, to be enjoyed with eyes closed and an open heart at any time of the day.]]> Extra Quince Jam with Brandy – Roberta's Jams
        From the orchards of Tenuta degli Angeli

        Roberta's jams are all created in the company's laboratory, where the fruit that grows exclusively in the orchards of Tenuta degli Angeli is processed to offer authentic flavors and aromas.
        What makes Di Roberta jams special is that they are produced according to principles of authenticity, in fact all the jams contain at least 75% of fruit and strictly cane sugar.

        Ingredients: Quinces, cane sugar, Brandy, freshly squeezed lemon juice
        60 grams of fruit in 100 grams

        Net weight.220 g
        Store in the refrigerator after opening
        Duration 2 years

        Produced and Packaged by:
        Tenuta degli Angeli Agricultural Company
        Via P. Fontana Roux,5-Carobbio degli Angeli-(BG)
        Italy – Tel. 035 951489-035 687130

        Average nutritional values per 100 g

        • Energy 649KJ – 155 kcal
        • Fat 0.0g
        • of which saturated fatty acids 0.0g
        • Carbohydrates 37.5g
        • of which sugars 37g
        • Fibers 2.5g
        • Protein 0.0 g
        • Salt 0.0g
        ]]>                 Confettura extra di fichi https://tenutadegliangeli.it/en/product/confettura-extra-di-fichi/ Thu, 07 Sep 2023 13:50:49 +0000 https://tenutadegliangeli.it/?post_type=product&p=1143 Inside the word jams there is the Latin verb conficere, to make. For this reason, in every jar of jam there are the gestures that Roberta makes every season to preserve for as long as possible the flavors and aromas of the fruit that grows on the family estate. Cultivated, selected, picked at the most appropriate time and prepared according to family recipes, it is transformed into a small concentration of goodness, genuineness, to be enjoyed with eyes closed and an open heart at any time of the day.]]> Extra fig jam – Roberta's jams
        From the orchards of Tenuta degli Angeli

        Roberta's jams are all created in the company's laboratory, where the fruit that grows exclusively in the orchards of Tenuta degli Angeli is processed to offer authentic flavors and aromas.
        What makes Di Roberta jams special is that they are produced according to principles of authenticity, in fact all the jams contain at least 75% of fruit and strictly cane sugar.

        Ingredients: figs, cane sugar, lemon juice
        60 grams of fruit in 100 grams

        Net weight.220 g
        Store in the refrigerator after opening
        Duration 2 years

        Produced and Packaged by:
        Tenuta degli Angeli Agricultural Company
        Via P. Fontana Roux,5-Carobbio degli Angeli-(BG)
        Italy – Tel. 035 951489-035 687130

        Average nutritional values per 100 g

        • Energy 812KJ – 191 kcal
        • Fat 0.0g
        • of which saturated fatty acids 0.0g
        • Carbohydrates 46g
        • of which sugars 30g
        • 2.4g fibers
        • Protein 0.0 g
        • Salt 0.0g
        ]]>                 Confettura extra di prugne https://tenutadegliangeli.it/en/product/confettura-extra-di-prugne/ Thu, 07 Sep 2023 13:05:16 +0000 https://tenutadegliangeli.it/?post_type=product&p=1139 Inside the word jams there is the Latin verb conficere, to make. For this reason, in every jar of jam there are the gestures that Roberta makes every season to preserve for as long as possible the flavors and aromas of the fruit that grows on the family estate. Cultivated, selected, picked at the most appropriate time and prepared according to family recipes, it is transformed into a small concentration of goodness, genuineness, to be enjoyed with eyes closed and an open heart at any time of the day.]]> Extra plum jam – Roberta's jams
        From the orchards of Tenuta degli Angeli

        Roberta's jams are all created in the company's laboratory, where the fruit that grows exclusively in the orchards of Tenuta degli Angeli is processed to offer authentic flavors and aromas.
        What makes Di Roberta jams special is that they are produced according to principles of authenticity, in fact all the jams contain at least 75% of fruit and strictly cane sugar.

        Ingredients: plums, cane sugar, lemon juice
        60 grams of fruit in 100 grams

        Net weight.220 g
        Store in the refrigerator after opening
        Duration 2 years

        Produced and Packaged by:
        Tenuta degli Angeli Agricultural Company
        Via P. Fontana Roux,5-Carobbio degli Angeli-(BG)
        Italy – Tel. 035 951489-035 687130

        Average nutritional values per 100 g

        • Energy 649KJ – 155 kcal
        • Fat 0.0g
        • of which saturated fatty acids 0.0g
        • Carbohydrates 37.5g
        • of which sugars 37g
        • Fibers 2.5g
        • Protein 0.0 g
        • Salt 0.0g
        ]]>                 Marmellata di Cedri https://tenutadegliangeli.it/en/product/marmellata-di-cedri/ Thu, 07 Sep 2023 12:27:38 +0000 https://tenutadegliangeli.it/?post_type=product&p=1136 Cedar jam From the orchards of Tenuta degli Angeli

        It is the microclimate that forms between the terraces supported by dry stone walls of the Tenuta degli Angeli that creates the ideal conditions for the cultivation of cedar.
        The plants, exposed to the south and grown in a sheltered area close to a wall, right outside the cellar, flower twice a year and produce large fruits, rich in vitamins.
        Cedar jam is a perfect delight for the preparation of desserts, to be tried as a digestive after a meal or combined with sweet hard cheeses and fiordilatte ice cream.

        Ingredients: citrons, sugar, freshly squeezed orange and lemon juice
        45 grams of fruit in 100 grams

        Net weight: 220g
        Product lifespan two years
        Store in the refrigerator after opening

        Produced and Packaged by:
        Tenuta degli Angeli Agricultural Company
        Via P. Fontana Roux,5-Carobbio degli Angeli-(BG)
        Italy – Tel. 035 951489-035 687130

        Average nutritional values per 100 g

        • Energy 1033KJ – 243 kcal
        • Fat 0.0g
        • of which saturated fatty acids 0.0g
        • Carbohydrates 60g
        • of which sugars 60g
        • Fibers 1.59g
        • Protein 0.0 g
        • Salt 0.0g
        ]]>