The Balm of the Angels Gold Seal Reserve 50

This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
Balsamo degli Angeli Sigillo Oro Riserva 50 has a unique identity, excellent as a digestive after a meal, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share .

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo Oro Riserva 50, to which we are particularly emotionally attached, is taken from the first battery installed in 1972 by my father Pierangelo who, fascinated by the stories of a friend from Modena and producer of the famous batteries dedicated to the production of vinegar balsamic, convinced him to buy one and so over the years this was joined by those registered to us children, as tradition dictates, and then others until we currently reach thirty batteries.
This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
This seal has a unique identity, excellent as an after-meal digestive, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share.

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

The Balm of the Angels Red Seal Reserve 30

The Balsamo degli Angeli Sigillo rosso Riserva 30 is taken from the smallest barrels of the old batteries and contains the aromas that are evolving over the long and slow course of the years thanks to acetification, maturation and aging processes.
This seal meets the approval of the most demanding palates and can be used on various dishes from appetizers to desserts, for example on risottos, on Fassona tartare, on fresh goat cheese, panna cotta, ice cream, steamed or raw scampi etc...

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo rosso Riserva 30 is taken from the smallest barrels of the old batteries and contains the aromas that are evolving over the long and slow course of the years thanks to acetification, maturation and aging processes.
This seal meets the approval of the most demanding palates and can be used on various dishes from appetizers to desserts, for example on risottos, on Fassona tartare, on fresh goat cheese, panna cotta, ice cream, steamed or raw scampi etc...

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

The Balm of Angels Green Seal Reserve 12

The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan.

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan, etc...

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan, etc...

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

ANGELS' PRALINE
The “Oro degli Angeli” chocolate was born from the meeting between the “Testa” family and the master pastry chef Claudio Bonezzi with his fourth year pastry class of the Bergamasca Formazione company.
Inserted in a shell of enveloping dark chocolate, handcrafted with natural products, the "Oro degli Angeli" chocolate presents itself as a small masterpiece of flavours.
The exquisite heart of softness, the result of the combination of selected cocoa and the fullness of Angels' Gold, gives the palate intense sensations and a refined and refined taste.
In addition to the “Oro degli Angeli” chocolate, also the “Balsamo degli Angeli” and pure oil chocolates are worth tasting.

DESCRIPTION:
milk chocolate cream and passito wine from Tenuta degli Angeli

INGREDIENTS:
sugar, cocoa butter, powdered milk, ORO DEGLI ANGELI raisin wine,
dextrose, anhydrous butter, tremolina, isomalt, sorbitol, soy lecithin, natural vanilla flavouring. Dark chocolate coating - cocoa min.70%: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
Decoration: natural yellow colour.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.

ORGANOLEPTIC CHARACTERISTICS: flavour: delicate
STATUS: solid
STORAGE CONDITIONS: temperature +16°c. and 50% of humidity
DURATION: 180 days from the date of production

Nutritional declaration Per 100 g of product

• Energy 1937.43 Kj 462.77 kcal
• Fat 33.63 g
• Of which saturated fatty acids 15.57 g
• Carbohydrates 27.74 g
• Of which sugars 22.10 g
• Fibers 4.60 g
• Protein 5.16 g
• Salt* 0.09 g

*The salt is due exclusively to the SODIUM naturally present in the raw materials.

This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
Balsamo degli Angeli Sigillo Oro Riserva 50 has a unique identity, excellent as a digestive after a meal, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share .

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo Oro Riserva 50, to which we are particularly emotionally attached, is taken from the first battery installed in 1972 by my father Pierangelo who, fascinated by the stories of a friend from Modena and producer of the famous batteries dedicated to the production of vinegar balsamic, convinced him to buy one and so over the years this was joined by those registered to us children, as tradition dictates, and then others until we currently reach thirty batteries.
This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
This seal has a unique identity, excellent as an after-meal digestive, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share.

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

The Balsamo degli Angeli green seal has a well-balanced sweet and sour taste, dark brown in colour, fluid, aromatic, and an intense and penetrating scent.
Excellent as a condiment on fresh or boiled vegetables, it goes well with fresh cow's or goat's milk cheeses, raw fish carpaccio, hard-boiled eggs or in omelettes, as a waiting bite on slices of toasted bread with extra virgin olive oil, also excellent on Fassona tartare.

Available in two formats, 100ml and 250ml

Description:
Over 12 years of aging
The Balsamo della Tenuta degli Angeli is an extraordinary condiment obtained from the must of aromatic grapes, cooked in an open jar and over direct heat, and matured and aged for at least 12 years in the beautiful Acetaia owned by the Testa family whose minimum aging is 12 years.
The Balsamo degli Angeli green seal has a well-balanced sweet and sour taste, dark brown in colour, fluid, aromatic, and an intense and penetrating scent.
It is excellent as a condiment on fresh or boiled vegetables, it goes well with fresh cow's or goat's milk cheeses, raw fish carpaccio, hard-boiled eggs or in omelettes, as a waiting bite on slices of toasted bread with extra virgin olive oil, also excellent on fassona tartare.

Available in formats: 100 ml, 25 ml.
Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan.

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan, etc...

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

The Balsamo degli Angeli Sigillo rosso Riserva 30 is taken from the smallest barrels of the old batteries and contains the aromas that are evolving over the long and slow course of the years thanks to acetification, maturation and aging processes.
This seal meets the approval of the most demanding palates and can be used on various dishes from appetizers to desserts, for example on risottos, on Fassona tartare, on fresh goat cheese, panna cotta, ice cream, steamed or raw scampi etc...

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo rosso Riserva 30 is taken from the smallest barrels of the old batteries and contains the aromas that are evolving over the long and slow course of the years thanks to acetification, maturation and aging processes.
This seal meets the approval of the most demanding palates and can be used on various dishes from appetizers to desserts, for example on risottos, on Fassona tartare, on fresh goat cheese, panna cotta, ice cream, steamed or raw scampi etc...

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.

This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
Balsamo degli Angeli Sigillo Oro Riserva 50 has a unique identity, excellent as a digestive after a meal, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share .

Description:
“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo Oro Riserva 50, to which we are particularly emotionally attached, is taken from the first battery installed in 1972 by my father Pierangelo who, fascinated by the stories of a friend from Modena and producer of the famous batteries dedicated to the production of vinegar balsamic, convinced him to buy one and so over the years this was joined by those registered to us children, as tradition dictates, and then others until we currently reach thirty batteries.
This precious condiment can be defined as "the taste of history" because it contains all the flavors and aromas of many years of preparation of cooked musts starting from 1972, prepared year after year in order to fill the largest barrel in the battery in the winter period.
This seal has a unique identity, excellent as an after-meal digestive, it is excellent on flakes of seasoned Grana Padano, on custard ice cream, on strawberries but surely every enthusiast will be able to find some surprising combination to suggest and share.

Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.