When a product of nature is born from a land suitable for composition, exposure and microclimate ideal for the cultivation of vines, when these potentials are illuminated by the competent passion of man who, season after season, perceives, remembers and directs, accompanying the gifts that nature gives to the cellar. generous offers, something unique can arise.
Pierangelo Testa was the founder of this union, the Extrabrut degli Angeli 2009 is the latest fruit of the man-territory combination he obtained, and the maximum qualitative recognition awarded to him by the most prestigious international wine competition rewards this masterpiece of vitienology applied in the his Tenuta degli Angeli.
The olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.

Grapes: 100% Chardonnay
Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Refinement: Permanence on yeasts 72 months

Organoleptic characteristics
Color: Intense straw yellow
Perlage: Minute and continuous, evanescent creamy white foam
Perfume: Evolved bouquet, fruity, floral, banana, limoncella with a marked fragrance of dried mushroom.
Taste: Dry, fresh, complex, balanced taste with almond flavour

Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.50 g/l

Pairings: Ideal for scallops au gratin, fish baked in foil and/or baked, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.

Tasting temperature: 6°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC
Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles

Awards won:
– 5 Star wine 2023 93 points
– 5 Star wine 2022 90 points
– 5 Star wine 2021 92 points
– 5 Star wine 2019 90 points, GOLD medal International wine competition
– Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
– International Vinitaly 2008

When a product of nature is born from a land suitable for composition, exposure and microclimate ideal for the cultivation of vines, when these potentials are illuminated by the competent passion of man who, season after season, perceives, remembers and directs, accompanying the gifts that nature gives to the cellar. generous offers, something unique can arise.
Pierangelo Testa was the founder of this union, the Extrabrut degli Angeli 2009 is the latest fruit of the man-territory combination he obtained, and the maximum qualitative recognition attributed to him by the most prestigious international wine competition rewards this masterpiece of vitienology applied in the his Tenuta degli Angeli.
The olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.

Grapes: 100% Chardonnay
Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Refinement: Permanence on yeasts 72 months

Organoleptic characteristics
Color: Intense straw yellow
Perlage: Minute and continuous, evanescent creamy white foam
Perfume: Evolved bouquet, fruity, floral, banana, limoncella on a marked fragrance of dried mushroom.
Taste: Dry, fresh, complex taste, balanced with almond flavour

Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.50 g/l

Pairings: Ideal for scallops au gratin, grilled and/or baked fish, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.

Tasting temperature: 6°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC
Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles

Awards won:
– 5 Star wine 2023 93 points
– 5 Star wine 2022 90 points
– 5 Star wine 2021 92 points
– 5 Star wine 2019 90 points, GOLD medal International wine competition
– Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
– International Vinitaly 2008

Grapes : 100% Moscato yellow

Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Grape/wine yield: 60%
Aging: in steel

Organoleptic characteristics
Color: Pale straw yellow with excellent clarity.
Perfume: Intense, elegant, aromatic, fruity, floral bouquet
Clear hint of Moscato grapes on a delicate scent of orange blossom
Taste: Sweet, fresh, soft, harmonious, persistent

Technical features: *Volume alcohol: 5.5-6% *Total acidity: 6.70 g/l

Table pairings: Ideal for leavened desserts, it excels with panettone with mascarpone cream, sponge cake, Donizzetti cake, plum cake, pannacotta, hazelnut cake, nougat semifreddo.

Tasting temperature: 10°C
Closing device: Cork stopper
Capsule: heat-shrinkable PVC
Packaging: Cartons of 6 or 12 bottles

Grapes : 100% Pure yellow Moscato

Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Grape/wine yield: 60%
Aging: in steel

Organoleptic characteristics
Color: Pale straw yellow with light green reflections.
Perfume: Intense, elegant, aromatic bouquet, with a clear Moscato fragrance.
Taste: Dry, fresh, soft, continuous, persistent, with a post-olfactory sensation of star anise

Technical features : *Volume alcohol: 11.5% *Total acidity: 6.50 g/l

Table pairings: Ideal for omelettes with fine herbs, asparagus with eggs and butter, ricotta and spinach crepes, chicken with myrtle, river prawns in citrus sauce, vegetable rice, boiled turkey breast with mashed potatoes, Vegetable puree, Culatello di Zibello

Tasting temperature: 10°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC
Packaging: Cartons of 6 or 12 bottles

Tasting notes:
Straw yellow color with greenish reflections, vinified alone; interesting fruity and characteristic bouquet with light hints of green apple and almond. and peppermint.
Rich, full taste with good tasting persistence with evident citrus notes. Wine recommended as a garnished aperitif.
It is also an excellent aperitif.

Pairings:
Excellent as a whole meal with the exception of furred game, particularly recommended with golden perch fillets, boiled blue trout, steamed sea bass, shrimps in aurora sauce, octopus salad, grilled monkfish, fried dogfish. Risottos and pastas with white sauces.

Alcoholic degrees: 12% Vol.
Tasting temperature: 8 – 10 degrees

Production techniques:
From “Chardonnay” 100% grapes, transferred to barrique from the second fermentation and kept for 8 months during which batonage is performed monthly to enrich the structure of the wine.

Tasting notes:
Straw yellow colour, intense, shiny. Large, intense, elegant, fruity, evolved, woody bouquet, with hints of vanilla, banana, ripe apple, on a nuanced hint of liquorice.
Dry, soft, continuous taste.

Pairings: Important grilled fish, first courses and white meats also with a side dish of mushrooms.

Alcoholic degrees: 12.5% Vol.
Tasting temperature: 10 – 12 degrees

L'oro degli Angeli represents the founder Pierangelo Testa's bet in the production of a passito wine of absolute quality made with the care and passion that arise from the love for a territory rich in charm and history and from an ancient and traditional orange blossom yellow muscat.

Production techniques:
From Moscato Giallo Fior d'arancio 100% grapes brought to the sugar (alcoholic) endowment by long permanence on the vine (30 days after the phenolic ripening of the grapes), the long fermentation that follows the careful selection and manual harvesting of the best bunches, the drying on racks and the subsequent refinement of 24.36 months is carried out in steel barrels, then passing through ancient wood which enhances the structural composition and the breadth of the final bouquet.

Tasting Notes
Shiny amber yellow color. Very intense, evolved, broad, complex bouquet, with fragrances of acacia honey, dates, candied fruit and tamarind. Sweet, generous, structured, full, persistent taste.

Pairings: Candied cakes and/or with creams (without chocolate), Sicilian Cannoli, Panforte di Siena, Castagnaccio, Diplomatic cake, Mini pastries, Meringues. Spicy cheeses, matured, even blue-veined, (excellent with gorgonzola)

Alcoholic degrees: 15.5 % Vol
Residual sugar: 50/70 g/l
Tasting Temperature: 10-12 Degrees

Press: four gold stars in the “Vini Buoni d'Italia 2010” Guide – See the guide

Production techniques:
From native Moscato di Scanzo grapes harvested late and dried on racks according to production specifications. This vine is among the oldest
of Italy and exclusive to the province of Bergamo.

Tasting Notes:
Ruby red color with garnet reflections. Brick nail. Very intense, ethereal, broad, evolved bouquet with a clear aroma. Acacia honey, cherry jam, dried rose, sweet violet and dried fig emerge with a faint hint of spices (cinnamon). Sweet, generous, structured, harmonious, very persistent taste.

Pairings: crumbly, almondy pastry. Sbrisolona cake, cantucci, scabs, mother-in-law's tongues, small berry salad.

Tasting temperature: 16-18 degrees
Alcoholic degrees: 15.5%vol
Residual sugar: 60/80g/l

Awards won:
– Certificate of merit 2005 AIS Lombardia
– Excellent 2003 Enoteca Nazionale della Serra
– Four Camune Roses on the ViniPlus 2009 AIS Lombardia guide
– Crown of Merit 2010 on the Vini Buoni d'Italia guide. Touring Club Guide
– Crown of Merit 2015 on the Vini Buoni d'Italia guide. Touring Club Guide
– Crown of merit “today I decide the crowns” on the Vini Buoni d'Italia guide. Touring Club Guide 2015

Grapes: 100% Chardonnay
Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Refinement: Permanence on the yeasts for over 60 months

Organoleptic characteristics
It has a straw yellow color with green gold reflections.

Aroma with notes of orange jam, elderflower and fresh yellow fruit, with a cereal note as a background.
The palate plays with elegance, where the salinity chisels and accompanies a freshness that gives verve to a full and composed sip.
Final with a delicate hint of white pepper.

Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.70 g/l – Residual sugar 6 g/l

Table pairings: Ideal for raw shellfish, swordfish marinated in extra virgin olive oil, seafood risotto, grilled fish, egg salad, spaghetti with garlic, oil and chilli pepper, chicken in jelly, gianchetti omelette.

Tasting temperature: 4-6°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC capsule
Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles

Awards won:
– 5 Star Wines 2024 95 points BEST quality SPARKLING WINE Brut degli Angeli Classic Method 2018.
– 5 Star Wines 2024 92 Points
– 5 Star Wines 2023 93 Points
– 5 Star Wines 2022 91 Points
– 5 Starwine 2019 90 points,
– International Wine Competition Vinitaly 2015 Gold Medal
– Silver medal at the Vinitaly International Wine Competition 2008

Grapes: 100% Chardonnay
Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Refinement: Permanence on yeasts 72 months

Organoleptic characteristics
A golden yellow to the eye, with an elegant chain of fine and persistent bubbles rising towards the surface of the glass. On an olfactory level, it releases notes of graphite, gentian and mint, in a cadenced and precise manner, encouraging you to sip.

On the palate it demonstrates a sinuous character, slender by a tropical fruit of fresh pineapple, followed by notes of mandarin and thyme, with a light spicy note of ginger that accompanies the long, pleasantly intense finish.

Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.50 g/l

Pairings: Ideal for scallops au gratin, grilled and/or baked fish, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.

Tasting temperature: 4-6°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC
Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles

Awards won:
– 5 Star wine 2024 92 points
– 5 Star wine 2023 93 points
– 5 Star wine 2022 90 points
– 5 Star wine 2021 92 points
– 5 Star wine 2019 90 points, GOLD medal International wine competition
– Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
– International Vinitaly 2008