{"id":1179,"date":"2023-09-07T15:38:37","date_gmt":"2023-09-07T15:38:37","guid":{"rendered":"https:\/\/tenutadegliangeli.it\/?p=1179"},"modified":"2024-03-06T08:09:07","modified_gmt":"2024-03-06T08:09:07","slug":"come-usare-in-cucina-il-balsamo-degli-angeli","status":"publish","type":"post","link":"https:\/\/tenutadegliangeli.it\/en\/come-usare-in-cucina-il-balsamo-degli-angeli\/","title":{"rendered":"Recipe book: How to use Balsamo degli Angeli in the kitchen"},"content":{"rendered":"<p>There are rules dictated and recommended by experience that this sweet-sour condiment is almost always the last to appear in the sequence of ingredients with the obvious exception of the &quot;Crudita&quot; condiment.<br \/>\nThe calculation of the quantities of use is usually measured on the basis of the spoon, scarce per person.<\/p>\n<p>BALM OF ANGELS should be stored in its glass packaging and does not need special attention to last over time.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 25%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1179 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/acetaia-tecniche1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/acetaia-tecniche1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/acetaia-tecniche1-150x150.jpg 150w, https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/acetaia-tecniche1-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/cioccolatini_acetaia3.png'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"142\" src=\"https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/cioccolatini_acetaia3-150x142.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/cioccolatini_acetaia2.jpeg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"142\" src=\"https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/cioccolatini_acetaia2-150x142.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/banner-aceto-olio-home.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/banner-aceto-olio-home-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/banner-aceto-olio-home-150x150.jpg 150w, https:\/\/tenutadegliangeli.it\/wp-content\/uploads\/2023\/06\/banner-aceto-olio-home-300x300.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>There are rules dictated and recommended by experience that want this sweet and sour condiment to almost always appear last in the sequence of ingredients.<\/p>","protected":false},"author":2,"featured_media":1043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-abbinamenti"],"_links":{"self":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":2,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts\/1179\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts\/1179\/revisions\/1436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/media\/1043"}],"wp:attachment":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/tags?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}