{"id":1441,"date":"2024-03-11T10:20:48","date_gmt":"2024-03-11T10:20:48","guid":{"rendered":"https:\/\/tenutadegliangeli.it\/?p=1441"},"modified":"2024-03-11T10:20:48","modified_gmt":"2024-03-11T10:20:48","slug":"ricettario-filetto-di-manzo-e-balsamo-degli-angeli","status":"publish","type":"post","link":"https:\/\/tenutadegliangeli.it\/en\/ricettario-filetto-di-manzo-e-balsamo-degli-angeli\/","title":{"rendered":"Recipe book: Beef fillet and Balsamo degli Angeli"},"content":{"rendered":"<p>Ingredients:<br \/>\nTied beef pulp<br \/>\nExtra virgin olive oil to taste<br \/>\nCelery, carrots, onions (total 300gr.)<br \/>\nValcalepio red 300 ml.<br \/>\nBalm of Angels Reserve 12 10 ml.<br \/>\nBalm of Angels Reserve 30<br \/>\nMixed aromatic herbs 20 gr.<br \/>\nMeat broth 1 L.<\/p>\n<p>The procedure is identical to a classic stew, cooking in a pan over a low heat for about an hour.<br \/>\nRemove from the heat and separate the beef from the sauce and then add the Balsamo degli Angeli and mix with a blender to obtain the accompanying sauce.<br \/>\nSlice the beef, arrange on the plate with a side dish of your choice and garnish with Balsamo degli Angeli Riserva 30.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Bound beef pulp Extra virgin olive oil to taste Celery, carrots, onions (total 300gr.) Valcalepio red 300 ml. Balm<\/p>","protected":false},"author":2,"featured_media":1442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-abbinamenti"],"_links":{"self":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts\/1441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/comments?post=1441"}],"version-history":[{"count":1,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts\/1441\/revisions"}],"predecessor-version":[{"id":1443,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/posts\/1441\/revisions\/1443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/media\/1442"}],"wp:attachment":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/media?parent=1441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/categories?post=1441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/tags?post=1441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}