{"id":1168,"date":"2023-09-07T15:19:06","date_gmt":"2023-09-07T15:19:06","guid":{"rendered":"https:\/\/tenutadegliangeli.it\/?post_type=product&p=1168"},"modified":"2025-07-09T10:25:50","modified_gmt":"2025-07-09T10:25:50","slug":"extra-brut-degli-angeli-medaglia-doro-limited-edition","status":"publish","type":"product","link":"https:\/\/tenutadegliangeli.it\/en\/product\/extra-brut-degli-angeli-medaglia-doro-limited-edition\/","title":{"rendered":"Extra Brut degli Angeli Gold Medal Limited Edition"},"content":{"rendered":"

Gold Medal Millesimato Sparkling Wine<\/strong><\/p>\n

When a product of nature is born from a land suitable for composition, exposure and microclimate ideal for the cultivation of vines, when these potentials are illuminated by the competent passion of man who, season after season, perceives, remembers and directs, accompanying the gifts that nature gives to the cellar. generous offers, something unique can arise.
\nPierangelo Testa was the founder of this union, the Extrabrut degli Angeli 2009 is the latest fruit of the man-territory combination he obtained, and the maximum qualitative recognition awarded to him by the most prestigious international wine competition rewards this masterpiece of vitienology applied in the his Tenuta degli Angeli.
\nThe olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.<\/p>\n

Grapes<\/strong>: 100% Chardonnay
\nWinemaking<\/strong>: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
\nRefinement<\/strong>: Permanence on yeasts 72 months<\/p>\n

Organoleptic characteristics<\/strong>
\nColor: Intense straw yellow
\nPerlage: Minute and continuous, evanescent creamy white foam
\nPerfume: Evolved bouquet, fruity, floral, banana, limoncella with a marked fragrance of dried mushroom.
\nTaste: Dry, fresh, complex, balanced taste with almond flavour<\/p>\n

Technical features<\/strong>: *Volume alcohol: 12.5% \u2013 *Total acidity: 6.50 g\/l<\/p>\n

INGREDIENTS<\/strong>: Grape
\nPreservatives<\/strong> : sulphites
\nEnergy Value<\/strong>: 76 Kcal\/100ml \u2013 315 Kj\/100ml
\nof which
\n\u2013 Carbohydrates 0.7%
\n\u2013 Sugars (expressed as glucose + fructose) 0.2%
\n\u2013 Proteins expressed in w\/v <0.1%
\n\u2013 Salts (in NaCl) Expressed in NaCl w\/v <0.1%<\/p>\n

Pairings<\/strong>: Ideal for scallops au gratin, fish baked in foil and\/or baked, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.<\/p>\n

Tasting temperature: 6\u00b0C
\nClosing device: Cork stopper and cage
\nCapsule: heat-shrinkable PVC
\nPackaging: Stik individual lithographed box, or wooden case \u2013 Cartons of 3 or 6 bottles<\/p>\n

Awards won:<\/strong>
\n\u2013 5 Star wine 2023 93 points
\n\u2013 5 Star wine 2022 90 points
\n\u2013 5 Star wine 2021 92 points
\n\u2013 5 Star wine 2019 90 points, GOLD medal International wine competition
\n\u2013 Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
\n\u2013 International Vinitaly 2008<\/p>","protected":false},"excerpt":{"rendered":"

The olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the The unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.
\nClassic method sparkling wine obtained from Chardonnay 100% grapes with a period of minimum 72 months on the yeasts.
\nGrades: 12% Vol.
\nTasting temperature: 4-6\u00b0 degrees
\nRecommended foods: Ideal for scallops au gratin, grilled and\/or baked fish, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style mullet, cuttlefish ink risotto, soute' di veraci, capon salad with bitter-sweet.<\/p>","protected":false},"featured_media":1173,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-1168","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vini-tenuta-degli-angeli","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/product\/1168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/comments?post=1168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/media\/1173"}],"wp:attachment":[{"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/media?parent=1168"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/product_brand?post=1168"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/product_cat?post=1168"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tenutadegliangeli.it\/en\/wp-json\/wp\/v2\/product_tag?post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}