{"id":368,"date":"2023-06-06T14:48:25","date_gmt":"2023-06-06T14:48:25","guid":{"rendered":"https:\/\/tenutadegliangeli.it\/?post_type=product&p=368"},"modified":"2024-03-04T16:55:17","modified_gmt":"2024-03-04T16:55:17","slug":"balsamo-degli-angeli-sigillo-verde-riserva-12","status":"publish","type":"product","link":"https:\/\/tenutadegliangeli.it\/en\/product\/balsamo-degli-angeli-sigillo-verde-riserva-12\/","title":{"rendered":"Balm of the Angels Green Seal Reserve 12"},"content":{"rendered":"
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The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
\nIt can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan.<\/p>\n

Description:
\n\u201cBalsamo degli Angeli\u201d, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
\nIt has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
\nThe Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
\nIt can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan, etc...<\/p>\n

Ingredients: Acetified cooked grape must
\nIt keeps its organoleptic properties unchanged for at least eight years.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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BALM OF ANGELS<\/div>\n\t\t\t\n\t\t\t
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Recipes and Curiosities<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t