“Gold of the Angels” Chocolate

ANGELS' GOLD PRALINE

The “Oro degli Angeli” chocolate was born from the meeting between the “Testa” family and the master pastry chef Claudio Bonezzi with his fourth year pastry class of the Bergamasca Formazione company.
Inserted in a shell of enveloping dark chocolate, handcrafted with natural products, the "Oro degli Angeli" chocolate presents itself as a small masterpiece of flavours.
The exquisite heart of softness, the result of the combination of selected cocoa and the fullness of Angels' Gold, gives the palate intense sensations and a refined and refined taste.
In addition to the “Oro degli Angeli” chocolate, also the “Balsamo degli Angeli” and “Pure oil” chocolates are worth tasting.

DESCRIPTION:
milk chocolate cream and passito wine from Tenuta degli Angeli

INGREDIENTS:
sugar, cocoa butter, powdered milk, ORO DEGLI ANGELI raisin wine,
dextrose, anhydrous butter, tremolina, isomalt, sorbitol, soy lecithin, natural vanilla flavouring. Dark chocolate coating - cocoa min.70%: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
Decoration: natural yellow colour.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.

ORGANOLEPTIC CHARACTERISTICS: flavour: delicate
STATUS: solid
STORAGE CONDITIONS: temperature +16°c. and 50% of humidity
DURATION: 180 days from the date of production

Nutritional declaration Per 100 g of product
• Energy 1937.43 Kj 462.77 kcal
• Fat 33.63 g
• Of which saturated fatty acids 15.57 g
• Carbohydrates 27.74 g
• Of which sugars 22.10 g
• Fibers 4.60 g
• Protein 5.16 g
• Salt* 0.09 g

*The salt is due exclusively to the SODIUM naturally present in the raw materials.