PRALINA ALL’ORO DEGLI ANGELI
Il cioccolatino “Oro degli Angeli” nasce dall’incontro tra la famiglia “Testa” ed il Maestro pasticcere Claudio Bonezzi con la sua classe del quarto anno di pasticceriadell’Azienda Bergamasca Formazione.
Inserted in a shell of enveloping dark chocolate, handcrafted with natural products, the "Oro degli Angeli" chocolate presents itself as a small masterpiece of flavours.
The exquisite heart of softness, the result of the combination of selected cocoa and the fullness of Angels' Gold, gives the palate intense sensations and a refined and refined taste.
Da assaggiare oltre al Cioccolatino “Oro degli Angeli” anche i cioccolatini “Balsamo degli Angeli” e “Olio in purezza”.
DESCRIPTION:
milk chocolate cream and passito wine from Tenuta degli Angeli
INGREDIENTS:
sugar, cocoa butter, powdered milk, ORO DEGLI ANGELI raisin wine,
dextrose, anhydrous butter, tremolina, isomalt, sorbitol, soy lecithin, natural vanilla flavouring. Dark chocolate coating - cocoa min.70%: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
Decoration: natural yellow colour.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.
ORGANOLEPTIC CHARACTERISTICS: flavour: delicate
STATUS: solid
STORAGE CONDITIONS: temperature +16°c. and 50% of humidity
DURATION: 180 days from the date of production
Nutritional declaration Per 100 g of product
• Energia 1937,43 Kj 462,77 kcal
• Grassi 33,63 g
• Di cui acidi grassi saturi 15,57 g
• Carboidrati 27,74 g
• Di cui zuccheri 22,10 g
• Fibre 4,60 g
• Proteine 5,16 g
• Sale* 0,09 g
*The salt is due exclusively to the SODIUM naturally present in the raw materials.