PRALINE, BALSAMIC VINEGAR OF ANGELS AND STRAWBERRY
The “Balsamo degli Angeli” chocolate was born from the meeting between the “Testa” family and the master pastry chef Claudio Bonezzi with his fourth year pastry making class of the Bergamasca Formazione company.
Inserted in a shell of enveloping dark chocolate, handcrafted with natural products, the "Balsamo degli Angeli" chocolate presents itself as a small masterpiece of flavours.
The exquisite heart of softness, the result of the harmonious combination between the delicate strawberry puree and the intense flavor of Angel Balsam, gives the palate intense sensations and a refined and refined taste.
In addition to the "Balsamo degli Angeli" chocolate, also the "Olio in purity" and "Oro degli Angeli" chocolates are worth tasting.
DESCRIPTION:
soft vinegar filling and strawberry pulp with white chocolate
INGREDIENTS:
sugar, cocoa butter, powdered milk, anhydrous butter, strawberry pulp, glucose, Tenuta degli Angeli balsamic vinegar, dextrose, isomalt, sorbitol, honey, soy lecithin, natural vanilla. Coating-dark chocolate cocoa min.70%:
cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
Decoration: natural red color based on cochineal.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.
ORGANOLEPTIC CHARACTERISTICS: flavour: intense
STATUS: solid
STORAGE CONDITIONS: temperature +16°c. and 50% of humidity
DURATION: 180 days from the date of production
Nutritional declaration Per 100 g of product
• Energy 1817.53 Kj 434.49 kcal
• Fat 30.04 g
• Of which saturated fatty acids 7.66 g
• Carbohydrates 23.46 g
• Of which sugars 12.04 g
• Fibers 5.30 g
• Protein 4.86 g
• Salt* 0.06 g
*The salt is due exclusively to the SODIUM naturally present in the raw materials.
