Saturday 12 March, at the Principe Bar of the historic five-star hotel Prince of Savoy of Milan, the evening was held “Italian aperitif” an event dedicated to the Balsamo degli Angeli.
Our precious Balsamo, in the two types of gold and red seal (respectively over 40 years and 25 years of aging), has met the masterpieces of the artistic and professional expression of the Executive Chef Fabrizio Cadei and was made to taste in five pleasant moments throughout the evening.
Special guest of the evening also the limited edition with label in precious Swarovsky elements crystals of the 2009 vintage Extrabrut degli Angeli, winner of the 2014 Vinitaly Gold Medal.
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