Recipes and Pairings
Recipe book: Beef fillet and Balsamo degli Angeli
Ingredients: Bound beef pulp Extra virgin olive oil to taste Celery, carrots, onions (total 300gr.) Valcalepio red 300 ml. Balm of Angels Reserve 12 10...
Recipe book: Fassona tartare with Balsamo degli Angeli Riserva 30
250 g Fassona meat 4 tablespoons “Dagli Ulivi degli Angeli” extra virgin olive oil ½ Lime 3 tablespoons Balsamo degli Angeli Riserva...
Recipe book: Parmesan risotto with drops of Balsamo degli Angeli Riserva 30
(Preparation time 5 min. cooking time 18-20 minutes) INGREDIENTS for 4 people 280 g of Carnaroli rice 100 g of parmesan...
