04
Mar
News & Events
07
Sep
Recipe book: Risotto with Balsamo degli Angeli
In a saucepan, brown with 50 gr. of butter, half an onion, a bay leaf and a pinch...
07
Sep
Recipe book: Strawberries with Angel Balsam
Take strawberries (or wild strawberries), whole or cut, well washed and clean. They are served in a bowl seasoned with...
07
Sep
Cookbook: Bite of waiting
A few slices of mountain bread lightly toasted on the flame. While still hot, spread a thin slice of grana padano on them...
07
Sep
Recipe book: How to use Balsamo degli Angeli in the kitchen
There are rules dictated and recommended by experience that this sweet-sour condiment is almost always the last to appear in the sequence of ingredients...
07
Sep
The Balm of Angels
From a true passion, from the charm of ancient customs, from a careful selection of musts, in full respect of...
07
Sep
Vinitaly 2022 International Award for Classic Method ExtraBrut
VINITALY 2022 international award. 5StarWines - The Book 2022 Vinitaly International Wine Guide 92 points Quality sparkling wine Extrabrut degli Angeli Method...
07
Sep
Vinitaly International Award 2015 – Brut Gold Medal
VINITALY 2015 international award. Category Wines & Sparkling wines produced with fermentation in the bottle - Classic method Gold Medal - Sparkling Wine of...
07
Sep
Vinitaly 2019 International Award for the ExtraBrut Riserva Millesimato
VINITALY 2019 international award. 5StarWines - The Book 2019 Vinitaly International Wine Guide 90 points Quality sparkling wine Extrabrut degli Angeli reserve...
07
Jun
Brut and Extrabrut awarded at Vinitaly 2022
The Brut and Extrabrut degli Angeli Millesimati Riserva 2016 sparkling wines produced...