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Mar
News & Events
07
Sep
Recipe book: Risotto with Balsamo degli Angeli
In a saucepan, brown with 50 gr. of butter, half an onion, a bay leaf and a pinch...
07
Sep
Recipe book: Strawberries with Angel Balsam
Take strawberries (or wild strawberries), whole or cut, well washed and clean. They are served in a bowl seasoned with...
07
Sep
Cookbook: Bite of waiting
A few slices of mountain bread lightly toasted on the flame. While still hot, spread a thin slice of grana padano on them...
07
Sep
Recipe book: How to use Balsamo degli Angeli in the kitchen
There are rules dictated and recommended by experience that this sweet-sour condiment is almost always the last to appear in the sequence of ingredients...
07
Sep
The Balm of Angels
From a true passion, from the charm of ancient customs, from a careful selection of musts, in full respect of...
07
Sep
Vinitaly 2022 International Award for Classic Method ExtraBrut
VINITALY 2022 international award. 5StarWines - The Book 2022 Vinitaly International Wine Guide 92 points Quality sparkling wine Extrabrut degli Angeli Method...
07
Sep
Vinitaly International Award 2015 – Brut Gold Medal
VINITALY 2015 international award. Category Wines & Sparkling wines produced with fermentation in the bottle - Classic method Gold Medal - Sparkling Wine of...
07
Sep
Vinitaly 2019 International Award for the ExtraBrut Riserva Millesimato
VINITALY 2019 international award. 5StarWines - The Book 2019 Vinitaly International Wine Guide 90 points Quality sparkling wine Extrabrut degli Angeli reserve...
