Brut degli Angeli Classic Method Millesimato Reserve Gold Label

Classic Method Gold Label

Grapes: 100% Chardonnay
Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Refinement: Permanence on the yeasts for over 60 months

Organoleptic characteristics
It has a straw yellow color with green gold reflections.

Aroma with notes of orange jam, elderflower and fresh yellow fruit, with a cereal note as a background.
The palate plays with elegance, where the salinity chisels and accompanies a freshness that gives verve to a full and composed sip.
Final with a delicate hint of white pepper.

Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.70 g/l – Residual sugar 6 g/l

INGREDIENTS: Grape
Preservatives : sulphites
Energy Value: 77 Kcal/100ml – 319 Kj/100ml
of which
– Carbohydrates: 1.0%
– Sugars (expressed as glucose + fructose) 0.5%
– Proteins expressed in w/v <0.1%
– Salts (in NaCl) Expressed in NaCl w/v <0.1%

Table pairings: Ideal for raw shellfish, swordfish marinated in extra virgin olive oil, seafood risotto, grilled fish, egg salad, spaghetti with garlic, oil and chilli pepper, chicken in jelly, gianchetti omelette.

Tasting temperature: 4-6°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC capsule
Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles

Awards won:
– 5 Star Wines 2024 95 points BEST quality SPARKLING WINE Brut degli Angeli Classic Method 2018.
– 5 Star Wines 2024 92 Points
– 5 Star Wines 2023 93 Points
– 5 Star Wines 2022 91 Points
– 5 Starwine 2019 90 points,
– International Wine Competition Vinitaly 2015 Gold Medal
– Silver medal at the Vinitaly International Wine Competition 2008