Cedar jam From the orchards of Tenuta degli Angeli
It is the microclimate that forms between the terraces supported by dry stone walls of the Tenuta degli Angeli that creates the ideal conditions for the cultivation of cedar.
The plants, exposed to the south and grown in a sheltered area close to a wall, right outside the cellar, flower twice a year and produce large fruits, rich in vitamins.
Cedar jam is a perfect delight for the preparation of desserts, to be tried as a digestive after a meal or combined with sweet hard cheeses and fiordilatte ice cream.
Ingredients: citrons, sugar, freshly squeezed orange and lemon juice
45 grams of fruit in 100 grams
Net weight: 220g
Product lifespan two years
Store in the refrigerator after opening
Produced and Packaged by:
Tenuta degli Angeli Agricultural Company
Via P. Fontana Roux,5-Carobbio degli Angeli-(BG)
Italy – Tel. 035 951489-035 687130
Average nutritional values per 100 g
- Energy 1033KJ – 243 kcal
- Fat 0.0g
- of which saturated fatty acids 0.0g
- Carbohydrates 60g
- of which sugars 60g
- Fibers 1.59g
- Protein 0.0 g
- Salt 0.0g
