We are thrilled to welcome you to our Press Review, a special occasion in which we share the latest news, challenges overcome and successes achieved over the last period. Tenuta degli Angeli has always focused on innovation and commitment to the quality of our products.
| Date | Header | Article title | |
|---|---|---|---|
| 11/07/1997 | The Review | The ranks of gourmets are increasing | View the article |
| 05/07/1997 | L'Eco di Bergamo – Insert | The art of the Cordon Bleu | View the article |
| 1997 | Bergamo Gourmet Club | Tonight we'll cook! | View the article |
