We are thrilled to welcome you to our Press Review, a special occasion in which we share the latest news, challenges overcome and successes achieved over the last period. Tenuta degli Angeli has always focused on innovation and commitment to the quality of our products.
| Date | Header | Article title | |
|---|---|---|---|
| 21/09/2006 | Milan Orio al Serio international airport magazine | The Acetaia degli Angeli | View the article |
| 08/04/2006 | The bulletin board | The secrets of Augustine's monastery | View the article |
| 08/04/2006 | The Avanti | Bergamo between art and culture | View the article |
| 08/04/2006 | Future | Traveling in the homeland of vineyards | View the article |
| 12/05/2006 | The voice | Balsam of Angels, Vinegar in Valcalepio | View the article |
| 14/12/2006 | The Review | Montecitorio discovers the flavors of Bergamo | View the article |
| 03/12/2006 | The Echo of Bergamo | Orobic buffet in Montecitorio | View the article |
| 15/12/2006 | Treviglio newspaper | Bergamo delicacies win over parliamentarians | View the article |