Extra Brut degli Angeli Gold Medal
The olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.
Classic method sparkling wine obtained from Chardonnay 100% grapes with a period of minimum 72 months on the yeasts.
Grades: 12% Vol.
Tasting temperature: 6° degrees
Recommended foods: Ideal for scallops au gratin, grilled and/or baked fish, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style mullet, cuttlefish ink risotto, soute' di veraci, capon salad with bitter-sweet.
Gold Medal Millesimato Sparkling Wine
When a product of nature is born from a land suitable for composition, exposure and microclimate ideal for the cultivation of vines, when these potentials are illuminated by the competent passion of man who, season after season, perceives, remembers and directs, accompanying the gifts that nature gives to the cellar. generous offers, something unique can arise.
Pierangelo Testa was the founder of this union, the Extrabrut degli Angeli 2009 is the latest fruit of the man-territory combination he obtained, and the maximum qualitative recognition attributed to him by the most prestigious international wine competition rewards this masterpiece of vitienology applied in the his Tenuta degli Angeli.
The olfactory expression that the very fine perlage solicits is the triumph of inebriating nuances as well as the persuasive caresses that the softness, the flavor, the right support of fresh acidity, the fullness and the long persistence give to the palate of those who taste it, surround the unattainable uniqueness and maximum qualitative expression of Extrabrut degli Angeli traditional method sparkling wine.
Grapes: 100% Chardonnay
Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Refinement: Permanence on yeasts 72 months
Organoleptic characteristics
Color: Intense straw yellow
Perlage: Minute and continuous, evanescent creamy white foam
Perfume: Evolved bouquet, fruity, floral, banana, limoncella on a marked fragrance of dried mushroom.
Taste: Dry, fresh, complex taste, balanced with almond flavour
Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.50 g/l
INGREDIENTS: Grape
Preservatives : sulphites
Energy Value: 76 Kcal/100ml – 315 Kj/100ml
of which
– Carbohydrates 0.7%
– Sugars (expressed as glucose + fructose) 0.2%
– Proteins expressed in w/v <0.1%
– Salts (in NaCl) Expressed in NaCl w/v <0.1%
Pairings: Ideal for scallops au gratin, grilled and/or baked fish, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.
Tasting temperature: 6°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC
Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles
Awards won:
– 5 Star wine 2023 93 points
– 5 Star wine 2022 90 points
– 5 Star wine 2021 92 points
– 5 Star wine 2019 90 points, GOLD medal International wine competition
– Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
– International Vinitaly 2008
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