The Balsamo degli Angeli green seal has a well-balanced sweet and sour taste, dark brown in colour, fluid, aromatic, and an intense and penetrating scent.
Excellent as a condiment on fresh or boiled vegetables, it goes well with fresh cow's or goat's milk cheeses, raw fish carpaccio, hard-boiled eggs or in omelettes, as a waiting bite on slices of toasted bread with extra virgin olive oil, also excellent on Fassona tartare.
Available in two formats, 100ml and 250ml
Description:
Over 12 years of aging
The Balsamo della Tenuta degli Angeli is an extraordinary condiment obtained from the must of aromatic grapes, cooked in an open jar and over direct heat, and matured and aged for at least 12 years in the beautiful Acetaia owned by the Testa family whose minimum aging is 12 years.
The Balsamo degli Angeli green seal has a well-balanced sweet and sour taste, dark brown in colour, fluid, aromatic, and an intense and penetrating scent.
It is excellent as a condiment on fresh or boiled vegetables, it goes well with fresh cow's or goat's milk cheeses, raw fish carpaccio, hard-boiled eggs or in omelettes, as a waiting bite on slices of toasted bread with extra virgin olive oil, also excellent on fassona tartare.
Available in formats: 100 ml, 25 ml.
Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.
