Extra Apricot Jam

Inside the word jams there is the Latin verb conficere, to make.
For this reason, in every jar of jam there are the gestures that Roberta makes every season to preserve the flavors and aromas of the fruit that grows on the family estate for as long as possible.
Cultivated, selected, harvested at the most appropriate time and prepared according to family recipes, it is transformed into a small concentrate of goodness, authenticity, to be enjoyed with eyes closed and an open heart at any time of the day.

Description
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Description

Extra Apricot Jam – Roberta's Jams
From the orchards of Tenuta degli Angeli

Roberta's jams are all created in the company's laboratory, where the fruit that grows exclusively in the orchards of Tenuta degli Angeli is processed to offer authentic flavors and aromas.
What makes Di Roberta jams special is that they are produced according to principles of authenticity, in fact all the jams contain at least 75% of fruit and strictly cane sugar.

Ingredients: apricots, cane sugar, lemon juice
60 grams of fruit in 100 grams

Net weight.220 g
Store in the refrigerator after opening
Duration 2 years

Produced and Packaged by:
Tenuta degli Angeli Agricultural Company
Via P. Fontana Roux,5-Carobbio degli Angeli-(BG)
Italy – Tel. 035 951489-035 687130

Average nutritional values per 100 g

Energy 821 KJ – 193 kcal
Fat 0.0g
of which saturated fatty acids 0.0g
Carbohydrates 47g
of which sugars 43g
Fibers 1.38g
Protein 0.0 g
Salt 0.0g

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