“Balsamo degli Angeli”, a dark brown, deep and shiny elixir; It manifests its density in a correct, flowing syrupiness.
It has a characteristic and complex, penetrating aroma, with evident but pleasant and harmonious acidity. It has a well-balanced sweet and sour flavour, it is generously full, savory, with velvety nuances, in accordance with its specific olfactory characteristics.
The Balsamo degli Angeli Sigillo verde Riserva 12 has been aging for more than 12 years in wooden barrels and has already achieved a good complexity and consistency as well as presenting a good balance between sweet and sour.
It can be used as a condiment for elaborate salads, on fresh cheeses (burrata, fresh goat's cheese), fried ricotta, sliced beef, bresaola with rocket and parmesan, etc...
Ingredients: Acetified cooked grape must
It keeps its organoleptic properties unchanged for at least eight years.
ANGELS' PRALINE
The “Oro degli Angeli” chocolate was born from the meeting between the “Testa” family and the master pastry chef Claudio Bonezzi with his fourth year pastry class of the Bergamasca Formazione company.
Inserted in a shell of enveloping dark chocolate, handcrafted with natural products, the "Oro degli Angeli" chocolate presents itself as a small masterpiece of flavours.
The exquisite heart of softness, the result of the combination of selected cocoa and the fullness of Angels' Gold, gives the palate intense sensations and a refined and refined taste.
In addition to the “Oro degli Angeli” chocolate, also the “Balsamo degli Angeli” and pure oil chocolates are worth tasting.
DESCRIPTION:
milk chocolate cream and passito wine from Tenuta degli Angeli
INGREDIENTS:
sugar, cocoa butter, powdered milk, ORO DEGLI ANGELI raisin wine,
dextrose, anhydrous butter, tremolina, isomalt, sorbitol, soy lecithin, natural vanilla flavouring. Dark chocolate coating - cocoa min.70%: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla flavouring.
Decoration: natural yellow colour.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.
ORGANOLEPTIC CHARACTERISTICS: flavour: delicate
STATUS: solid
STORAGE CONDITIONS: temperature +16°c. and 50% of humidity
DURATION: 180 days from the date of production
Nutritional declaration Per 100 g of product
- Energy 1937.43 Kj 462.77 kcal
- Fat 33.63 g
- Of which saturated fatty acids 15.57 g
- Carbohydrates 27.74 g
- Of which sugars 22.10 g
- Fibers 4.60 g
- Protein 5.16 g
- Salt* 0.09 g
*The salt is due exclusively to the SODIUM naturally present in the raw materials.
