Millesimato Sparkling Wine with Platinum Label
Grapes: 100% Chardonnay
Winemaking: Harvested by hand, destemming and soft pressing - fermentation of the musts at a controlled temperature.
Refinement: Permanence on yeasts 72 months
Organoleptic characteristics
A golden yellow to the eye, with an elegant chain of fine and persistent bubbles rising towards the surface of the glass. On an olfactory level, it releases notes of graphite, gentian and mint, in a cadenced and precise manner, encouraging you to sip.
On the palate it demonstrates a sinuous character, slender by a tropical fruit of fresh pineapple, followed by notes of mandarin and thyme, with a light spicy note of ginger that accompanies the long, pleasantly intense finish.
Technical features: *Volume alcohol: 12.5% – *Total acidity: 6.50 g/l
Pairings: Ideal for scallops au gratin, grilled and/or baked fish, at the table accompanied by robust sauces, Neapolitan-style fish soups, Livorno-style red mullet, squid ink risotto, soute' di veraci, sweet and sour capon salad.
Tasting temperature: 4-6°C
Closing device: Cork stopper and cage
Capsule: heat-shrinkable PVC
Packaging: Stik individual lithographed box, or wooden case – Cartons of 3 or 6 bottles
Awards won:
– 5 Star wine 2024 92 points
– 5 Star wine 2023 93 points
– 5 Star wine 2022 90 points
– 5 Star wine 2021 92 points
– 5 Star wine 2019 90 points, GOLD medal International wine competition
– Vinitaly 2014, TOP HUNDRED 2014, SILVER MEDAL Wine Competition
– International Vinitaly 2008
