Ingredients:
Tied beef pulp
Extra virgin olive oil to taste
Celery, carrots, onions (total 300gr.)
Valcalepio red 300 ml.
Balm of Angels Reserve 12 10 ml.
Balm of Angels Reserve 30
Mixed aromatic herbs 20 gr.
Meat broth 1 L.
The procedure is identical to a classic stew, cooking in a pan over a low heat for about an hour.
Remove from the heat and separate the beef from the sauce and then add the Balsamo degli Angeli and mix with a blender to obtain the accompanying sauce.
Slice the beef, arrange on the plate with a side dish of your choice and garnish with Balsamo degli Angeli Riserva 30.
